Green Farming is an Bi-monthly International Journal of Applied Agricultural & Horticultural Sciences. It publishes and promotes original research papers, short notes and reviews on all newly-emerging areas in the crop, soil, water, energy, food technology and environmental sciences related to the subject of the journal.
The Journal prefers articles on eco-safe farming, high-tech agriculture / horticulture & forestry etc. in all agro-ecosystems in the tropics. The papers related to crop improvement, crop production, soil science, horticulture, biotechnology, plant physiology, crop protection, agro-forestry, soil and water management, agriculture engineering, agriculture environment, dairying, animal husbandry, economics and food sciences etc. may be submitted for publication to foster eco-safe, applied and innovative technology for achieving sustainable agriculture & rural livelihood.
The journal is managed by the eminent agriculture scientists & Editorial Advisory Panel for screening the papers before publication.