Vol. 7 (3) : May-June 2016 issue

Journal’s Code

Frequency

Bimonthly

Language

English

DOI Prefix

10.37322

P-ISSN

0974-0775

E-ISSN

2582-4198

NAAS Rating

3.85 (2021)

Total Papers

2640

Total Views

1209532

Impact Factor

SJIF (2018)

6.967

IP Index

2.07

GIF (2016)

0.468

IIFS

2.035

Current Issue

Vision Messages

Announcement

1. Papers are invited for the forthcoming issues of Green Farming. Few Mini Review articles on applied aspects of new approaches (with Sr. Authors) may be adjusted, if sent on priority by email. For more details, please contact us.

Vol. 7 (3) : May-June 2016 issue

46 .

Effect of mango variety and time of grafting on graft-take, leaves & girth of rootstock in polyhouse and shade net

SUNKAM MAHESH, KULAPATI HIPPARAGI, I.B. BIRADAR, S.R. PATIL and BALESH GOUDAPPANAVAR ........ 710-714

Abstract Views : 348

47 .

Physical properties of ‘Rajapuri’ and ‘Kesar’ mango fruits and testing of weight fruit grader based on the physical properties

V.B. BHALODIYA, D.C. JOSHI and B.L. JANI ........ 715-719

Abstract Views : 2035

48 .

Effect of pre-harvest foliar application of calcium on post- harvest life of guava fruits

K.A. DAPEWAR, S.G. BHARAD, K. SATKAR and P.M. VARANE ........ 720-724

Abstract Views : 428

49 .

Physical, functional, nutrient and sensory characteristics of ready to eat flakes of little millet (Panicum miliare L.)

KAVITA PATIL and BHARATI CHIMMAD ........ 725-728

Abstract Views : 277

50 .

Development of low gluten biscuits using Buckwheat (Fagropyrum esculentum M.) : Safety and quality studies

QURAAZAH AKEEMU AMIN, HAFIZA AHSAN, TOWSEEF A. WANI and QAZI NISSAR ........ 729-732

Abstract Views : 395

51 .

Studies on low temperature storage and duration on flower and bulb production in Asiatic Lilium cv ‘Elite’

K.M. MALIK, M.Q. SHIEKH and I.T. NAZKI ........ 733-737

Abstract Views : 324

52 .

Supercritical fluid extraction (SFE) of bioactive flavonoids from mulberry (Morus alba L.) leaf powder

RAMYA V., UDAYKUMAR NIDONI, JAYARAMA NAIK N., ASHOKA J., SHARANAGOUDA HIREGOUDAR, RAMACHANDRA C.T., LAVANYA V. and GOUDRA PROMOD GOUDA ........ 738-742

Abstract Views : 384

53 .

Production of tea vinegar by semicontinuous fermentation using immobilized cells of Acetobacter aceti

NAVEET KAUSHAL and R.P. PHUTELA ........ 743-746

Abstract Views : 324

54 .

Development and standardization of tulsi-kokum herbal tea

P.P. THAKUR, P.N. SATWADHAR and H.W. DESHPANDE ........ 747-750

Abstract Views : 406

55 .

Shelf-life and cost of production of khoa burfi blended with coconut by sensory evaluation

S.S. TALEKAR, S.P. PATIL, N.S. SHIKALGAR and D.V. BAINWAD ........ 751-754