Vol. 11 (6) : Nov - Dec 2020 Issue
Green Farming Vol. 11 (6 ) : 535-538 ; Nov-Dec, 2020
An economic analysis of price spread, producer’s share in consumer rupee and marketing efficiency of paddy in Telangana
BALTHI CHAITHANYAa1, MUKESH KUMAR MAURYAb2, V KAMALVANSHIa3
aDeptt, of Agric. Economics, Naini Agricultural Institute, SHUATS, Prayagraj - 211007 (U.P.) bDeptt. of Agri. Economics, Institute of Agri. Sciences, Banaras Hindu University, Varanasi - 221005 (U.P.)
Designation : 1*P.G. Student (chaitubalthi111@gmail.com), 2 Assistant Professor 3 Associate Professor
Subject : Agriculture Botany
Paper No. :
Total Pages : 4
Received : 02 Oct. 2020
Revised accepted : 21 Dec. 2020
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Citation :
Chaithanyaa, Balthi, Maurya, Mukesh Kumar and Kamalvanshi V. 2020. An economic analysis of price spread, producer’s share in consumer rupee and marketing efficiency of paddy in Telangana Green Farming Vol. 11 (6): 535-538. Nov. -Dec. 2020.
ABSTRACT
The study is an analysis of price spread, producer's share in consumer rupee and marketing efficiency of paddy in Telangana. The study was carried out in Nalgonda district of the state. A multistage sampling technique was employed to select the market functionaries from whom information was collected and analyzed. The data were collected using well structured questionnaires from three different channels. Channel- I Producer-Miller-Retailer-Consumer, Channel-ll : Producer- Comission agent/wholesaler - Miller - Retailer - Consumer, Channel-lll : Producer-Village Merchant-Miller-Wholesaler-Retailer-Consumer.Then the data is analysed using a tabulation method along with a statistical tool. Among the three marketing channels identified in the Nalgonda regulated market, the channel-ll i.e., producer-wholesaler-retailer-consumer was found more popular in marketing of paddy. The price of paddy has not been influenced by the arrivals in the Nalgonda market.
Key words :
Economic analysis, Paddy, Price spread, Producer's share in consumers rupee, Marketing efficiency.
