Vol. 3 (4) : July-August 2012 issue
Green Farming Vol. 3 (4) : 483-485 (July-August, 2012)
Antibacterial activity of Simarouba glauca leaf extracts against food borne spoilage and pathogenic microorganisms
B.L. JANGALE1*, T.B. UGALE2, N.G. SONONE3, N.R. TOKE4, A.N. SHIVANGIKAR5 and N.T. SANAP6
Deptt. of Plant Biotechnology, K.K. Wagh College of Agricl. Biotechnology, Panchavati, Nashik – 422 003 (M.S.)
Designation : 1,2,3,4Asstt. Professor (bhaveshbiotechnology@gmail.com), 5Laboratory Asstt.
Subject : Biotechnology, Molecular biology, Agriculture Microbiology and Cancer Res.
Paper No. :
Total Pages : 3
Received : 21 September 2011
Revised accepted : 12 July 2012
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Citation :
B.L. JANGALE, T.B. UGALE, N.G. SONONE, N.R. TOKE, A.N. SHIVANGIKAR and N.T. SANAP. 2012. Antibacterial activity of Simarouba glauca leaf extracts against food borne spoilage and pathogenic microorganisms. Green Farming Vol. 3 (4) : 483-485 ; July-August, 2012
Key words :
Antibacterial activity, MIC, Simarouba glauca, Zone of inhibition.
