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International Journal of Applied Agricultural & Horticultural Sciences
  • 29 April, 2024
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Language : English
DOI Prefix : 10.37322
P-ISSN : 0974-0775
E-ISSN : 2582-4198
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Vol. 6 (5) : September-October 2015 issue
Green Farming Vol. 6 (5) : 983-987 ; September-October, 2015
Association of some important tuber characters & storage loss factors being stored potato in ambient condition
BIMAL DASa1*, SHUBHAMOY SIKDERb2, SHIBNATH BASFOREc3 and K.K. SARKARa4
aDeptt. of Genetics & Plant Breeding, bDeptt. of Vegetable Crops, Bidhan Chandra Krishi Vishwavidyalaya, Nadia - 741252 (W.B.), cDeptt. of Vegetable and Spice Crops, Uttar Banga Krishi Vishwavidyalaya, Cooch Behar - 736 165 (W.B.)
Designation :  
1,2Res. Scholar *(bimal.das987@gmail.com), 3Asstt. Prof., 4Professor
Subject : Crop Genetics and Plant Breeding
Paper No. : P-3141
Total Pages : 5
Received : 06 January 2015
Revised accepted : 05 September 2015
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Citation :

BIMAL DAS, SHUBHAMOY SIKDER, SHIBNATH BASFORE and K.K. SARKAR. 2015. Association of some important tuber characters & storage loss factors being stored potato in ambient condition. Green Farming Vol. 6 (5) : 983-987 ; September-October, 2015

ABSTRACT
The experiment was undertaken to evaluate storage behaviour on 22 genotypes and during 90 days of storage period and it revealed that maximum potato losses due to sprouting and rotting were recorded in K. Sadabahar, K-22, PH-3 and PH-2. Only percentage of rottage tubers (early harvested genotype r=0.912 and late harvested genotype r=0.903) was found to be significantly correlated with storage loss with maximum direct effect on it, so for breeding improvement of potato genotypes which showed minimum rottage loss should be considered. To reduce storage in these favourable genotypes combination breeding with K. Suriya, K. Pushkar and K. Himalini may be done as these varieties were least affected due to rotting or sprouting during storage. Genotypes with highest direct effect on total loss due to country storage was exerted by percent of rottage tubers followed by percent of sprouted tubers and it was predominantly found to be determining factor of storage loss.
Key words :
Correlation, Potato genotypes, Rotting tuber, Storage loss, Storage parameters, Sprouting, Tuber characters.