Vol. 7 (6) : November-December 2016 issue
Green Farming Vol. 7 (6) : 1503-1505 ; November-December, 2016
Berry parameters of coloured wine grape varieties under Northern dry zone of Karnataka
ANUPAMA H. HACHCHOLLI1*, KULAPATI HIPPARAGI2, S.N. PATIL3 and RANI SHIRNAL4
Department of Fruit Science, College of Horticulture, Bagalkot, U.H.S., Bagalkot, Udyangiri - 587 104 (Karnataka)
Designation : 1,4P.G. Student *(anupamahachcholli3@gmail.com), 2Professor & Head, 3Asstt. Professor
Subject : Fruit Science and Pomology
Paper No. : P-5063
Total Pages : 3
Received : 25 April 2016
Revised accepted : 10 November 2016
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Citation :
ANUPAMA H. HACHCHOLLI, KULAPATI HIPPARAGI, S.N. PATIL and RANI SHIRNAL. 2016. Berry parameters of coloured wine grape varieties under Northern dry zone of Karnataka. Green Farming Vol. 7 (6) : 1503-1505 ; November-December, 2016
ABSTRACT
The present study was conducted during 2014-15 to know the variation in berry parameters of 6 coloured wine varieties under northern dry zone of Karnataka. The observations were recorded after fore pruning in grape vines. The genotype Medika recorded the maximum length of berry (0.75, 1.07, 1.12, 1.46, 1.63, 1.64 cm), diameter of berry (0.73, 1.08, 1.10, 1.29, 1.49, 1.57 and 1.59 cm) and mean weight of berry (0.12, 0.72, 1.01, 1.57, 2.48, 2.72 and 3.08 g) at 30, 45, 60, 75, 90, 105 and 120 days after fruit set. The mean dry weight of berry (0.16, 0.33, 0.52, 0.60 g) at 60, 75, 105 and 120 days after fruit set. The genotype Tempranillo recorded the minimum length of berry (1.31 cm), diameter of berry (1.30 cm) and mean weight of berry (1.67 g), dry weight of berry (0.33 g) during harvesting (120 days after fruit set).
Key words :
Berry parameters, Coloured wine, Grape varieties, Yield attributes.
