Vol. 4 (6) : November-December 2013 issue
Green Farming Vol. 4 (6) : 803-804 (November-December, 2013)
Development of health drink from mulberry fruit (Morus nigra sp)
GEETA B. NAYAKa1*, K.V. JAMUNAb2 and HARISH BABUc3
aDeptt of Food Science & Nutrition, cDeptt. of Sericulture, Univ. of Agri. Sciences, GKVK, Bangalore – 560 065
bBakery Training Unit, Univ. of Agri. Sciences, Hebbal, Bangalore – 560 024 (Karnataka)
Designation : 1P.G. Student *(talk2gta@gmail.com), 2Assoc. Professor, 3Ph.D. Scholar
Subject : Horticulture (Spices, Ornamental & Plantation Crops, Floriculture and Landscape Architecture etc.)
Paper No. : P-0791
Total Pages : 2
Received : 09 March 2013
Revised accepted : 30 October 2013
Get Access
Citation :
GEETA B. NAYAK, K.V. JAMUNA and HARISH BABU. 2013. Development of health drink from mulberry fruit (Morus nigra sp). Green Farming Vol. 4 (6) : 803-804 ; November-December, 2013
Key words :
Anthocyanin, Health drink, Morus, Mulberry fruits, Sensory attributes.
