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International Journal of Applied Agricultural & Horticultural Sciences
  • 26 April, 2024
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Language : English
DOI Prefix : 10.37322
P-ISSN : 0974-0775
E-ISSN : 2582-4198
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Vol. 8 (3) : May-June 2017 issue
Green Farming Vol. 8 (3) : 728-731 ; May-June, 2017
Design and development of a device for harvesting ber fruits
A.D. MAKWANA1*, V.K. TIWARI2 and R.A. GUPTA3
Department of Farm Machinery and Power, College of Agricultural Engineering and Technology, Junagadh Agriculture University, Junagadh - 362 001 (Gujarat)
Designation :  
1M-Tech Scholar *(ajay.aj.am@gmail.com), 2Professor, 3HOD
Subject : Agriculture Engineering, Farm Machinery, Energy & Power and Process Engineering
Paper No. : P-5579
Total Pages : 4
Received : 26 July 2016
Revised accepted : 06 April 2017
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Citation :

A.D. MAKWANA, V.K. TIWARI and R.A. GUPTA. 2017. Design and development of a device for harvesting ber fruits. Green Farming Vol. 8 (3) : 728-731 ; May-June, 2017

ABSTRACT
India ranks second in fruits production. Ber fruit is grown in thorny tree which is very difficult to harvest and also consume much labour and time and thus harvesting becomes costly. Therefore, this study was taken to solve the harvesting problem of this fruit. Engineering properties of ber fruit namely length, width, thickness, equivalent diameter, sphericity, weight, firmness, volume and density were observed/determined and considering these properties a device was developed for ber harvesting and its performance evaluated in terms of harvesting capacity, losses, cost and efficiency. Harvesting capacity, losses, efficiency and cost of the developed device were found 10.35 kg/h, 4.78 %, 95.22 % and ` 5.01 per kg respectively. Thus the developed device was found 11.05 % more in capacity, 3.5 % less in losses, 3.5 % more efficiency and 8.58 5 low in cost.
Key words :
Ber fruit, Capacity, Cost, Developed device, Efficiency, Loss.