Vol. 6 (1) : January-February 2015 issue
Green Farming Vol. 6 (1) : 80-83 ; January-February 2015
Effect of different levels of sulphur and boron on yield, nutrient contents and uptake in garden pea
F.A. PARRYa1*, M.A. CHATTOOb2, G.R. NAJARc3, S.H. KHANa4, Z.M. DARb5 and A. MASOODb6
aDivision of Vegetable Sci, bFaculty of Agri., Wadura, S.K. University of Agri. Sci. & Tech.-Kashmir, Srinagar -191 121 (J & K)
Designation : 1Res. Scholar *(parryferoz786@gmail.com), 2,3Assoc. Prof. & Head, 4Assoc. Professor, 5,6Asstt. Professor
Subject : Vegetable Sciences
Paper No. : P-1550
Total Pages : 4
Received : 10 April 2014
Revised accepted : 10 January 2015
Get Access
Citation :
F.A. PARRY, M.A. CHATTOO, G.R. NAJAR, S.H. KHAN, Z.M. DAR and A. MASOOD. 2015. Effect of different levels of sulphur and boron on yield, nutrient contents and uptake in garden pea. Green Farming Vol. 6 (1) : 80-83 ; January-February 2015
ABSTRACT
A field experimental was conducted at Division of Vegetable Science, SKUAST-Kashmir, Shalimar during rabi 2009-2010 and 2010-2011 in randomized complete block design with sixteen treatment combinations consisting four levels of sulphur(0,15,30 and 45 kg S ha-1) and boron (0,1,2 and 3 kg B ha-1) replicated three times . Higher values of seed and stover yield, nutrient contents in pea grains at green and dry stages and nutrient uptake were noticed with combined application of 30 kg S + 2 kg B ha-1
Key words :
Boron, Nutrient contents, Nutrient uptake, Pisum sativum, Sulphur, Yield attributes
