Vol. 4 (1) : January-February 2013 issue
Green Farming Vol. 4 (1) : 84-86 (January-February, 2013)
Effect of different storage conditions on the quality parameters of seedless lemon (Citrus limon Burm) fruits
Y.S. JADHAV1* and S.D. NIMBALKAR2
Department of Horticulture, Bharati Vidyapeeth's, L.M.K. College of Agriculture, Kadegaon, Dist. Sangli - 415 305 (Maharashtra)
Designation : 1Assistant Professor *(yuvrajjadhav5@rediffmail.com), 2Principal
Subject : Agronomy and Crop Production
Paper No. : P-0552
Total Pages : 3
Received : 12 October 2012
Revised accepted : 23 January 2013
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Citation :
Y.S. JADHAV and S.D. NIMBALKAR. 2013. Effect of different storage conditions on the quality parameters of seedless lemon (Citrus limon Burm) fruits. Green Farming Vol. 4 (1) : 84-86 ; January-February, 2013
ABSTRACT
The present investigation was undertaken to assess the effect of different storage conditions on quality parameters of the seedless lemon fruits. From harvest to the end of shelf life of lemon fruits, amongst all the storage condition under study ambient storage condition found significantly maximum T.S.S., reducing sugar, total sugar and pH. While in low temperature storage recorded best retention of ascorbic acid content and acidity from harvest to the end of shelf life.
Key words :
Acidity, Ascorbic acid, Citrus limon, Quality parameters, Seedless lemon, Storage conditions.
