Vol. 6 (2) : March-April 2015 issue
Green Farming Vol. 6 (2) : 338-340 ; March-April, 2015
Effect of panchagavya on growth and yield of chilli (Capsicum annuum L.) cv. Kuchinda Local
S.S. SWAIN1, G.S. SAHU2 and N. MISHRA3*
Department of Vegetable Science, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar - 751 003 (Odisha)
Designation : 1P.G. Student, 2Associate Professor, 3SRF *(arbinda.mishra@gmail.com)
Subject : Vegetable Sciences
Paper No. : P-2392
Total Pages : 3
Received : 30 July 2014
Revised accepted : 10 January 2015
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Citation :
S.S. SWAIN, G.S. SAHU and N. MISHRA. 2015. Effect of panchagavya on growth and yield of chilli (Capsicum annuum L.) cv. Kuchinda Local. Green Farming Vol. 6 (2) : 338-340 ; March-April, 2015
ABSTRACT
A field experiment was carried out in College of Agriculture, Orissa University of Agric. & Technology, Bhubaneswar, Odisha during rabi-2010 with eight treatments (T1, T2,T3 : Panchagaya @ 2%, 2.5% and 3% concentration at 10 days interval, T4, T5, T6: Panchagavya @ 2%, 2.5% and 3% concentration at 15 days interval, T7 spraying of Imidaclorprid @2.5 ml/ 10 lt and T8: control. The results of the experiment revealed that foliar application of panchagavya at 3% concentration (30ml/lt of solution) at 10 days interval produce highest plant height (80.17 cm), early 50% flowering (44.33 days), highest number of flowers (301.73), number of fruit (169.45) and highest yield/ha (21.95 q of dry fruit).
Key words :
Chilli, Fruit parameters, Growth and yield attributes, Panchagavya.
