Vol. 3 (1) : January-February 2012 issue
Green Farming Vol. 3 (1) : 125-126 (January-February, 2012)
Effect of period of storage on proximate composition of elderly mix
SUNITA KUMARI KAMALa1* and ASHA KUMARIb2
aKrishi Vigyan Kendra, Palamau, P.O. Chianki, Daltonganj, Distt. Palamu - 822 113 (Jharkhand)
bP.G Department, Ranchi University, Ranchi - 834 008 (Jharkhand)
Designation : 1Subject matter specialist *(sunitakamal43@gmail.com), 2Sr. Lecturer
Subject : Food Science, Preservation & Processing, Protectants & Infestation and Post-harvest Technology
Paper No. :
Total Pages : 2
Received : 28 November 2011
Revised accepted : 14 January 2012
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Citation :
SUNITA KUMARI KAMAL and ASHA KUMARI. 2012. Effect of period of storage on proximate composition of elderly mix. Green Farming Vol. 3 (1) : 125-126 ; January-February, 2012
ABSTRACT
All three elderly mixes have been developed from quality protein maize having well balanced amino acid
composition. These elderly mixes can surely be kept for four month. To study the effect of elderly mix on three types food mixture of prepared viz., - Geriatric mix- I (maize- 1000gm, whole mung-100gm, skimmed milk powder -300gm, chocolate powder -100gm, sugar powder-400gm), Geriatric mix- II (maize -600gm, bengalgram-75gm, gingelly seed -75gm , carrot-1500gm) , Geriatric mix III-(maize -1500gm , wholemung-225gm, makhana -225gm, chocolate powder -100gm).
Key words :
Eldery mixes, geriatric mix food, maize, storage period, quality protein, Zea mays.
