Field experiment was conducted at research-cum-instructional Farm of IGKV, Raipur (C.G), during kharif season of 2014, to find out the best organic nutrient management option for scented rice. The experiment was laid out in randomized block design with three replications. Treatment consisted of fourteen different organic sources. application of 50% N through RS treated with Trichoderma + 25% N through VC as basal + 25% N through VC as top dressing at 30 DAT (T8) recorded higher yield attributing traits viz., dry matter accumulation, number of effective tillers, number of grains per panicle, filled grains panicle-1 grain yield (40.47 q ha-1) and straw yield (68.85 q ha-1). Treatment T8 had prominent effect on grain and straw yield also which ultimately increased the gross return. It was comparable with T10 (50% N through GM + 50% N through VC as basal) which generated the higher net return (62,524 ha-1) and B: C ratio (3.71) as compared to T8 due to higher cost of cultivation involved in T8. Among the quality characteristics only length was found to be significant whereas, breadth and L: B ratio of paddy, brown rice and kernel and hulling, milling, head rice recovery percent, kernel length after cooking, elongation ratio and alkali spreading value showed non- significant among the different organic nutrient management practices.