Twenty genotypes of tomato were studied for the genetic variability which indicated that genetic material in the present investigation possessed variability that provides sufficient basis for selection. High estimates of PCV and GCV were obtained for number of fruits per plant, plant height, fruit weight per plant, total fruits yield, average fruit weight, number of fruits per cluster, number of locules per fruit and number of primary branches per plant which indicated a good deal of variability in those characters signifying the effectiveness of selection of desirable types for improvement. High heritability assisted with high genetic advance as per cent of mean was observed for fruit length, plant height, number of fruits per plant, days to first flowering, number of fruits per cluster, number of locules per fruit and 100 seed weight. Correlation studies revealed that the economically important trait total fruit yield showed positive correlation with number of fruits per plant at genotypic and phenotypic level and days to fruit set at genotypic level only, which indicated that yield could be increased by improving a traits. Path coefficient analysis revealed that days to fruit ripening, fruit length, number of fruits per plant, number of flowers per cluster, days to 50 % flowering, number of locules per fruit, days to fruit set, fruit weight per plant, number of primary branches per plant, had positive direct effect on total fruit yield. Whereas, negative direct effect on total fruit yield was observed for days to first fruit harvest, days to first flowering, pericarp thickness, plant height, 100 seed weight, average fruit weight, fruit girth, number of fruits per cluster.