Investigation on wilt (Fusarium solani) of chilli (Capsicum frutescens L.) under south Gujarat conditions was carried out in Dept, of Plant Pathology Lab., N. M. College of Agriculture, NAU, Navsari to find out suitable management strategies. Trials on the use of organics and some botanicals to control the pathogen. The extracts of different organics of neem cake, mustard cake, FYM, groundnut cake, poultry manure, press mud, castor cake and coconut cake and in case of botanicals, garlic, neem, acalypha , gandobaval, turmeric, nilgiri, onion, gulmohar, ginger were tested against F. solani by poisoned food technique in in vitro. Least growth of the pathogen in case of organics was recorded in the extracts of neem cake showing excellent inhibitory effect i.e 59.8 % against F. solani. Next best in order of merit was mustard cake (52.61 %) followed by FYM (49.40 %), groundnut cake (44.80 %), poultry manure (42.29 %), and least by other cakes where as in botanical extract extracts of garlic showing excellent inhibitory effect i.e 77.17 % against F. solani. Next best in order of merit was neem (71.89 %) followed by Acalypha (67.71%), gandobaval (62.91 %) and least by other botanicals.