In India, about 50 to 55 per cent of the total maize production is consumed as food, 30 to 35 per cent goes for poultry, piggery and fish meal industry. Hence, an attempt was made to increase nutrient content of maize conducting an experiment on influence of drip fertigation on nutrient content in maize. Among different levels of irrigation and drip fertigation, at 30, 60 and 90 DAS significantly higher nitrogen content (1.40, 1.95, and 1.34 % respectively), phosphorus content (0.30, 0.53, and 0.33 % respectively) and potassium content (1.46, 2.00 and 1.43 % respectively) were observed in irrigation @ 100 % CPE + DF 125 % RDF. Statistically significant nitrogen, phosphorus and potassium content in kernel (1.87, 0.44 and 0.85 %, respectively) and stover (0.72, 0.22 and 1.34 % respectively) was recorded under irrigation @100 % CPE + DF 125 % RDF. At 30, 60 and 90 DAS significantly higher calcium content (1.61, 0.78 and 0.60 % respectively), magnesium content (0.56, 0.55 and 0.40 % respectively) and sulphur content (0.19, 0.29 and 0.23 % respectively) were observed in irrigation @ 100 % CPE + DF 125 % RDF. Statistically significant calcium, magnesium and sulphur content in kernel (0.47, 0.30 and 0.27 % respectively) and stover (0.31, 0.20 and 0.11 % respectively) was recorded under irrigation @100 % CPE + DF 125 % RDF. Significantly higher Mn, Fe, Cu, Zn and B content in kernel (9.55, 11.90, 2.78, 25.23 and 12.56 ppm respectively) and stover (17.62, 53.55, 5.12, 7.87 and 10.23 ppm respectively) was recorded in irrigation @100 % CPE + DF 125 % RDF.