• +91 94611 45335
  • greenfarming@gmail.com
International Journal of Applied Agricultural & Horticultural Sciences
  • 29 April, 2024
Indexing :
           
Journal’s Code
Frequency : Bimonthly
Language : English
DOI Prefix : 10.37322
P-ISSN : 0974-0775
E-ISSN : 2582-4198
NAAS Rating
: 3.85 (2021)
Total Papers
: 2640
Total Views
: 851792
Impact Factor
SJIF (2018) : 6.967
IP Index : 2.07
GIF (2016) : 0.468
IIFS : 2.035
Current Issue
Green Farming
Green Farming
Vision Messages
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Green Farming
Copyright (c) 2010 Reserved
Announcement
  • 1. Papers are invited for the forthcoming issues of Green Farming. Few Mini Review articles on applied aspects of new approaches (with Sr. Authors) may be adjusted, if sent on priority by email. For more details, please contact us.
Vol. 2 (1) : January-February 2011 issue
Green Farming Vol. 2 (1) : 47-49 (January-February, 2011) (New Series)
Influence of foliar application of micronutrients on the quantitative characters of guava cv. L-49
VIDYAWATI RAWAT1, Y.K. TOMAR2 and J.M.S. RAWAT3*
Department of Horticulture, HNB Garhwal University, Srinagar Garhwal (UK)
Designation :  
1,3Asstt. Professor, 2Professor *Correspondence
Subject : Fruit Science and Pomology
Paper No. :
Total Pages : 3
Received :
Revised accepted :
Get Access
Citation :

VIDYAWATI RAWAT, Y.K. TOMAR and J.M.S. RAWAT. 2011. Influence of foliar application of micronutrients on the quantitative characters of guava cv. L-49. Green Farming Vol. 2 (1) : 47-49  (January-February, 2011) (New Series)

ABSTRACT
This study was conducted at Horticultural Research Centre and department of Horticulture, HNB Garhwal University, Srinagar (Garhwal), UK, India. The experiment was carried out for two successive years 2005 and 2006 during the rainy season (Ambe Bahar) of guava cv. Lucknow-49 (Sardar Guava). The experiment consisted of 22 treatment combinations of 3 micronutrients viz., zinc sulphate, copper sulphate and boric acid at 0.2%, 0.3% and 0.4% alone and in combination of two and three except spray of plain tap water as control. The maximum fruit set and fruit volume was recorded under foliar application of zinc sulphate at 0.4%. The minimum fruit drop and improved fruit retention, fruit length and diameter, fruit weight and fruit yield were associated with combined spray of zinc sulphate + copper sulphate + boric acid spray at 0.4%.
Key words :
Fruit set, fruit weight, guava, micronutrients, Lucknow-49, quantitative characters.