Vol. 1 (6) : November-December 2010 issue
Green Farming Vol. 1 (6) : 602-603 (November-December, 2010) (New Series)
Influence of organic farming on biochemical composition of wheat
PRATIBHA SINGH1* and SURESH KUMAR2
Department of Biochemistry, N.D. University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.)
Designation : 1Associate Professor, 2M.Sc. (Ag.) Student
Subject : Plant Physiology, Crop Physiology and Bio-Chemistry
Paper No. :
Total Pages : 2
Received :
Revised accepted :
Get Access
Citation :
PRATIBHA SINGH and SURESH KUMAR. 2010. Influence of organic farming on biochemical composition of wheat. Green Farming Vol. 1 (6) : 602-603 ; November-December, 2010 (New Series)
ABSTRACT
The results indicated that organic farming increased the quality and quantity of wheat variety (HP1744). Organic treatment significantly enhanced the protein content, gluten content, sugar content and mineral content. Out of five, treatment T2 i.e. in situ decomposition of rice straw + FYM@ 10 t per ha. + PSM + Azospirillum was found most significant. Above all the traits are significantly increased in various organic farming treatments due to more available N, P, K, Zn etc. and organic substance.
Key words :
Biochemical composition, Organic farming, Wheat.
