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International Journal of Applied Agricultural & Horticultural Sciences
  • 29 April, 2024
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Language : English
DOI Prefix : 10.37322
P-ISSN : 0974-0775
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Vol. 5 (3) : May-June 2014 issue
Green Farming Vol. 5 (3) : 447-450 ; May-June, 2014
Input use, costs structure and return analysis in papaya orchard in S.K. district of North Gujarat
ASODIYA PINAKINa1*, K.S. PATELa2 and V.K. PARMARb3
aDepartment of Agricultural Economics, N.M. College of Agriculture, Navsari Agric. University, Navsari - 396 450
bDeptt. of Horticulture, Navsari Agricultural University, Navsari (Gujarat)
Designation :  
1Ph.D. Scholar *(pinakin_23@yahoo.com), 2Professor & Head, 3Associate Professor
Subject : Agriculture Economics, Agri-Business, Marketing & Statistics, Farm Management
Paper No. : P-1234
Total Pages : 4
Received : 13 December 2013
Revised accepted : 10 April 2014
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Citation :

ASODIYA PINAKIN, K.S. PATEL and V.K. PARMAR. 2014. Input use, costs structure and return analysis in papaya orchard in S.K. district of North Gujarat. Green Farming  Vol. 5 (3) : 447-450  ;  May-June, 2014

ABSTRACT
The present study was undertaken in Sabarkantha district of North Gujarat in year 2012 with a view to examine the input use, cost structure and returns in production and marketing of papaya. The results of study revealed that the average total cost of cultivation of papaya was ` 181307.40. It was the highest ` 196788 on small farms followed by ` 180231.60 on medium farms, and ` 166902.50 on large farms. Higher costs on small farms are associated with intensive use of family labour, bullock labour, manures and irrigation charges. The average overall farm harvest price received by the papaya growers was ` 492.22 per quintal. It varied from ` 454.20 on small farms to ` 520.25 on large farms. The average net profit per hectare over (Cost-C2) was ` 138877.00 and it increased with the increase in size of farms, except small size farms. The overall input-output ratio was 1:1.73 on the basis of cost- C2. It was the highest (1: 2.03) on large farms, followed by medium farms (1:1.72), and small farms (1:1.48). The average cost of production per quintal of papaya was about ` 284.38 which was lower than the market price of papaya ranging from ` 450 to ` 650 per quintal.
Key words :
Cost structure, Input use, Marketing and market price, Papaya, Production and returns.