Vol. 3 (5) : September-October 2012 issue
Green Farming Vol. 3 (5) : 583-585 (September-October, 2012)
Management of Phytophthora foot rot disease in black pepper
N. RAJA KUMARa1, K. RAVINDRA KUMARb2* and K. SESHAKIRANb3
aDeptt. of Plant Pathology, Regional Agric. Res. Station (ANGRAU), Anakapalle - 531 001 Dt. Visakhapatnam (A.P.)
bHorticultural Research Station (ANGRAU), Chintapalle - 531 111, Dist. Vishaka (Andhra Pradesh)
Designation : 1Scientist & Head, 2Scientist (Pl. Pathology) *(ravikhorti@gmail.com)
Subject : Plant Pathology, Nematology and Virology, Mushroom Cultivation
Paper No. :
Total Pages : 3
Received : 22 September 2011
Revised accepted : 13 August 2012
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Citation :
N. RAJA KUMAR, K. RAVINDRA KUMAR and K. SESHAKIRAN. 2012. Management of Phytophthora foot rot disease in black pepper. Green Farming Vol. 3 (5) : 583-585 ; September-October, 2012
ABSTRACT
Phytophthora foot rot caused by Phytophthora capsici is the most devastating disease of black pepper in India. Studies were conducted to evaluate bio agents and chemicals against sugarcane rust disease during 2007, 2008 and 2009 at the Regional Agricultural Research Station Chintapalle. Less foliar yellowing (13.52%), less defoliation (15.28%), less death of vines (4.72%) and highest green berry yield of 2.46 Kg per vine when vines were treated before onset of monsoon (May), during rainy season (June-July) and during 2nd fortnight of August with potassium phosphonate (0.3%) as spraying (2 l/vine) and drenching of Trichoderma harzianum 50g per vine with 1kg of neem cake to the root zone. This is followed by chemical check with application of (1.0%) Bordeaux mixture spray (2l/vine) and copper oxychloride (0.1%) as drenching (3l/vine) where in less foliar yellowing (16.6%), less defoliation (20.25%), less death of vines (5.40%) and green berry yield of 2.08 Kg per vine were recorded.
Key words :
Bio-agents, Black pepper, Phytophthora foot rot, Phytophthora capsici, Piper nigrum.