Vol. 4 (2) : March-April 2013 issue
Green Farming Vol. 4 (2) : 249-250 (March-April, 2013)
Preparation of malt and malt beverage from sorghum grains
G.V. MOTEa1, K.P. BABARb2* and S.R. MHALASKARb3
aDepartment of Chemical Technology, Shivaji University, Kolhapur - 416 004 (Maharashtra), bPost Graduate Institute, M.P. Krishi Vidyapeeth, Rahuri - 413 722, Dist. Ahmednagar (Maharashtra)
Designation : 1Assistant Professor, 2,3Res. Scholar, Ph.D.(Food Tech) *(kalyan.foodtech@gmail.com)
Subject : Agronomy and Crop Production
Paper No. : P-0533
Total Pages : 2
Received : 05 October 2012
Revised accepted : 06 March 2013
Get Access
Citation :
G.V. MOTE, K.P. BABAR and S.R. MHALASKAR. 2013. Preparation of malt and malt beverage from sorghum grains. Green Farming Vol. 4 (2) : 249-250 ; March-April, 2013
Key words :
Kilning period, Malt beverage, Malting process, Sorghum grains.
