The experiment was conducted in an orchard with 11-year old plants in the first evaluation cycle. Different bio-inputs viz., PSB, Trichoderma, Azospirillum and Azatobacter procured from Krishi Vignan Kendra, Central Research Institute Dryland Agriculture, Hyderabad were applied to the trees either alone or in combinations. Each tree for treatments T1 to T15 received 1 kg of bio-input mixed with 30 kg of FYM in the month of August during 2013-14 and 2014-15. Among all treatments, the maximum fruit number (133, 131) and yield per plant (70.97kg, 69.93kg) were noticed in T16 (1 kg urea + 1 kg MOP + 2 kg SSP) which was at par with T9 (Azatobactor + Azospirillum + Trichoderma + Phosphate solubiliziling bacteria) during both the seasons. The maximum TSS (19.0 0Brix, 19.830Brix), reducing (5.57%, 5.83%), non-reducing (11.59%, 11.60%) and total sugars (17.37%, 17.43%) were noticed with the treatment T9 , with respect to acidity, the less acidity (0.43%, 0.38%) was found with T13 (Trichoderma + Phosphate solubiliziling bacteria). More Trichoderma count was recorded in T3 (Trichoderma) (8.35×103, 7.25×103), the highest Azospirrilum count was observed with treatment T9 (Azatob. + Azosp.+ Trichod. + PSB) (3.9×104, 4.36×104), more Azotobactor count was noticed with treatment T6 (Azatob. + Trichod.) (3.64×103, 9.2×103) and In case of PSB, the highest count was noticed with T4 (PSB) (9.6×105, 9.5×105).