Vol. 9 (4) : July-August 2018 issue
Green Farming Vol. 9 (4) : 600-603 ; July-August, 2018
Stability analysis for quality contributing traits in finger millet (Eleusine coracana (L.) Gaertn)
B.R. CHAVAN1*, L.N. JAWALE2, A.V. SHINDE3 and A.W. MORE4
Department of Agricultural Botany, College of Agriculture, Parbhani (VNMKV) - 431 402 (Maharashtra)
Designation : 1P.G. Student *(bhagwatchavan055@gmail.com), 2Associate Professor,
3P.G. Student, 4Asstt. Professor
Subject : Crop Genetics and Plant Breeding
Paper No. : P-7333
Total Pages : 4
Received : 29 June 2018
Revised accepted : 17 July 2018
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Citation :
B.R. CHAVAN, L.N. JAWALE, A.V. SHINDE and A.W. MORE. 2018. Stability analysis for quality contributing traits in finger millet (Eleusine coracana (L.) Gaertn). Green Farming Vol. 9 (4) : 600-603 ; July-August, 2018
ABSTRACT
Fifteen finger millet genotypes were evaluated for three environments to examine the stability of these genotypes for quality traits. Out of fifteen genotypes GE-2770, VL-149 recorded average stability for protein content (%) indicated wide adoptability of these genotypes under all environments. Genotype showing better performance under favourable performance VL-149, IE-6350 for calcium content (mg/100g). General stability for iron content (mg/100g) found in the genotypes MR-6, PEH-1201, IVT-11. These genotype can be used for further breeding programme.
Key words :
Genetic x Environment, Finger millet, Quality traits, Stability analysis.
