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NAAS Rating NAAS RATING : 3.85
ISSN (P) : 0974-0775
ISSN (E) : 2582-4198
International Journal of Applied Agricultural & Horticultural Sciences
  • 29 April, 2024
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Frequency : Bimonthly
Language : English
DOI Prefix : 10.37322
P-ISSN : 0974-0775
E-ISSN : 2582-4198
NAAS Rating
 : 3.85 (2021)
Total Papers
 : 2640
Total Views
 : 853085
Impact Factor
SJIF (2018) : 6.967
IP Index : 2.07
GIF (2016) : 0.468
IIFS : 2.035
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  • 1. Papers are invited for the forthcoming issues of Green Farming. Few Mini Review articles on applied aspects of new approaches (with Sr. Authors) may be adjusted, if sent on priority by email. For more details, please contact us.
Vol. 8 (2) : March-April 2017 issue
46 .
Influence of nutrient management & target yield approach on quality, expression of Cry protein & pest population in Bt-cotton
MANJULA YADACHI, CHANDRASHEKAR C.P. and M.P. POTDAR ........ 473-476
47 .
Influence of long-term use of farmyard manure and inorganic fertilizers on carbon pools in a Vertisol
P. JOGA RAO, A. LALITHA KUMARI, M.N. VENKATESH and Y. SIVA DEVIKA ........ 477-479
48 .
Effect of irrigation and sulphur on yield of summer clusterbean under South Gujarat condition
V.R. NAIK, P.S. MISTRY, N.G. SAVANI, K.K. PATEL and V.P. USADADIA ........ 480-482
49 .
Effect of foliar application of plant growth regulators on growth, yield and quality of garlic (Allium sativum L.) var. GG-3
M.R. ZINZALA, P.P. BHALERAO and S.J. PATIL ........ 483-485
50 .
Evaluation of nutritional and organoleptic parameters of foam-mat dried pineapple powder
SEEMA SHEKHAWAT, S.K. JAIN and N.S. RATHORE ........ 486-489
51 .
Effect of processing techniques on nutritional, functional and sensorial properties of fenugreek seeds
R.S. AGRAWAL, H.M. SYED and A.R. SAWATE ........ 490-493
52 .
Optimization of process variables during osmo-convective dehydration of aonla using RSM
KM. SHEETAL BANGA, G.R. SINGH and SUNIL KUMAR ........ 494-497
53 .
Physico-chemical properties of tomato (S. lycopersicum) wine as influenced by yeast strains & fermentation conditions.
JAGADISH, K. RAMACHANDRA NAIK, LAXMAN KUKANOOR, B.C. PATIL and CHAYA. P. PATIL ........ 498-501
54 .
Development & nutritional evaluation of biscuits prepared by using dried cauliflower (Brassica oleracea) leaves powder
ABDUL RAHEEM MI, SHAIKH SABOOR, P.S. PATIL, S.D. KATKE and F.D. KHAN ........ 502-505
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