Effect of inoculation with Azospirillum at graded level of nitrogen on yield components, yield and nutrient uptake in chilli (Capsicum annuum L.) at harvesting stage
Green Farming Vol. 2 (15, Spl. 3) : 1049-1051 (December, 2009)
A. LALITA KUMARI and G. SWARAJYA LAKSHMI
Regional Agric. Research Station, Lam Farm, Guntur - 522 034 (Andhra Pradesh)
Abstract .
A field experiment was conducted during kharif, 2003-04 at Agril. Research Station, Amaravathi to know the response of chilli crop to the microbial inoculation with Azospirillum isolates. The experiment contained fifteen treatments obtained by the combination of five levels of nitrogen and three levels of inoculation.The dry pod yield of chilli ranged from 13.7 to 38.3 q/ha. The highest dry pod yield of 38.3 q/ha was recorded in the treatment of N4I1 (Inoculation with SCH18 at 100% RDN).100 dry fruit weight ranged from 61.03 to 95.62 and the highest was recorded in the same treatment. Fruit weight per plant ranged from 49.2 to 196.23/plant.
The fruit length ranged from 5.99 to 8.42cm while girth ranged from 2.60 to 3.86cm. Different nitrogen levels and inoculation levels increased significantly the nutrient uptake in dry fruit and shoot. Uptake in dry fruit ranged from 28.54 to 94.25 kg N/ha, 4.19 to 12.28 kg P/ha and 15.18 to 40.07 kg K/ha. Similarly the uptake in shoot varied 31.07 to 86.22 kg N/ha, 4.70 to 16.34 kg P/ha and 20.59 to 63.12 kg K/ha.
